The sun has set over the distant figure of the island of Bali, appearing like an eruption of molten rock from the top of Mount Kintamani, and soon the sky is lit instead by the luminous full moon in the east, which comes up over the horizon bright yellow and then moves across the sky an almost blinding white, illuminating the little fishing boats bobbing on the sea, the faint spectre of Gili Meno, and another volcano – Mount Rinjani on the island of Lombok, which is always partially enveloped by thick white clouds.
From La Moomba, a little restaurant on the northeastern curve of the Gili Trawangan (pronounced “tra-WANG-an”) seashore – which stretches, unbroken around the whole of the little island – I take in the stars and the smattering of twinkling lights on the water and the nearby islands. It is quiet except for the lapping of the sea on the beach, and the ever-present Jack Johnson and Bob Marley records that ring out from beach bars the world over.
A day earlier, I arrived on Gili Trawangan – the largest of three tiny islands off the northwestern shore of Lombok, which itself lies to the east of Bali, on the Indonesian archipelago. I stayed the first night in a quite comfortable but crowded little hostel, called La Boheme, in the middle of the town, but it was fully booked on my second night, and so I wandered around, looking at the “no vacancy” signs for an hour. Although the island was undoubtedly beautiful, surrounded on all sides by white sand beaches, crystal clear waters, and coral reef, with volcanoes and flawless blue skies in the distance, I didn’t feel happy here. I’d been looking forward to visiting for nearly ten years, but I’d naively expected a relatively untouched paradise island, or at least a basic backpacker destination.
Instead, it was fully developed and packed beyond capacity with tourists from around the globe. It seemed almost the entire island was covered in hotels and restaurants. Everything was expensive and gaudy, and the tourists were mostly middle- and upper-class families and honeymooning couples. I wondered why all these resorts needed swimming pools when there were calm sea waters on all sides. Eventually I found Alex’s Homestay in the north of the island, rather tucked away from everything else. Luckily, Alex had a bungalow for me, and it only cost $18/night, compared to the $50+ that seemed to be the going rate elsewhere else. My bungalow was basic but had everything I needed, and was set in a small village, surrounded on all sides by trees and roaming buffalo. Alex, the talkative and affable proprietor, leant me his bicycle so I could pick my bags up from the La Boheme.
Suddenly, I felt quite positive about the island, having been rather depressed for the first 24 hours. I sat and talked to Alex for an hour on his little property, surrounded by trees and cats and chickens, and then went to find lunch. I stopped in at a small beach bar on Turtle Beach and befriended the quiet owner, who told me it was safe to leave my phone, camera, and bag on the beach as I swam. I could barely believe it, but when put to the test it turned out to be true – nothing was stolen. I spent six hours sipping cold Bintang beers and chatting with the owner and his friends, who all reckoned they could do a Scottish accent. It seemed they had Scotland confused with London, however, and instead put on some impressive Cockney accents. Mostly, though, I spent the day in the water.
On the northeastern shore of Gili Trawangan, the aforementioned “Turtle Beach” area, the snorkelling is fantastic. Although it can be difficult to get over the sharp coral at low tide, in the morning, when the water is high, it is extremely accessible and there are always several turtles swimming around, munching on the corals. There is a peaceful atmosphere here that is lacking in the crowded south, or on the snooty, rich western beaches. I spent the whole day drinking beer, reading Hunter S. Thompson’s The Great Shark Hunt (a fitting title), and swimming with turtles, until the tide was so low that it became impossible to swim. Around this time I began to realize that I was rather sunburned, too, and decided to retire to my bungalow for the evening.
Every place is, to some extent, what you make of it. My disappointment at the gap between what I’d expected of Gili Trawangan and what I’d actually found had darkened my view of this place, but during a happy day spent meeting nice, friendly locals and tourists, and swimming leisurely in the turtle-filled seas, I found a new perspective, and I looked forward to spending more time here.
The streets of Gili Trawangan, or rather the dusty paths that criss-cross the tiny island, are mercifully free of motorized traffic, in stark contrast to Bali, just across the water. Instead, dozens of horses pull little carts around, filled with tourists and building materials for the numerous little bungalows being built to cater for the huge influx of tourists that now come to Gili Trawangan every year.
Along the waterfronts, small beach bars and larger resorts are filled with bikini-clad young tourists. They serve the local beer, Bintang, almost exclusively, along with tropical cocktails, and the menus primarily offer Western-style food. All except the most expensive resorts will allow guests to sit on the beach for free, sometimes even using their beach chairs and sun beds, and at night the waiters will whisper to passers-by, “You want weed? You can smoke on the beach… it’s no problem. No police on Gili Trawangan!” Which all sits in seemingly direct contrast to the façade the island now presents as an up-market, bourgeois tourist destination.
Gili Trawangan’s main draw as a tourist destination is its waters, and all through the town and in almost every hotel, guesthouse, homestay, and hostel – as well as the bars and restaurants – diving companies and boat-owners offer an array of scuba and snorkelling trips. Despite years of exploitation leaving most of the reefs that surround the Gilis (including the other two islands in the chain – Meno and Air) dead, there is still an abundance of easily visible marine life. On my first day snorkelling, I saw six turtles, and on the second day I saw fourteen. I also encountered moray eels, banded sea kraits, giant puffer fish, and innumerable colourful fish whose names I don’t know.
The beaches are mostly white sand, but sometimes black, giving way almost immediately to coral reef – or dead corals where a reef used to be. (There have been successes in regenerating the reef, particularly around Gili Meno, in recent years.) It is very accessible during the morning and early afternoon when the tide is high, but less so later in the day as the tide lowers and the reef and rocks are exposed. On the northeastern shoreline there is a bed of seaweed that draws huge numbers of green and hawksbill turtles, and just further out is a steep drop-off into the ocean. On the western side there is a dive site called Shark Point several hundred meters off shore, where I found one white-tipped reef shark. The currents all around Gili Trawangan are deceptively strong, and caution is advised while snorkelling or swimming.
I stayed another few days on Gili Trawangan, mostly spending time with two friends from China who’d were visiting Indonesia for a few weeks. We explored the island and its waters pretty thoroughly, and I became very fond of the place – having come full circle from my disappointing first day. However, with my summer holidays drawing to a close, it was time to move on and see more of Indonesia. I booked a 4-day boat trip to Komodo National Park through Wanua Adventures for a cool a1.8 million rupiah (U$140) which would stop off in various places of interest along the route from Lombok -> Sumbawa -> Komodo -> Rinca -> Flores. I had no idea what to expect, but an adventure on the high seas, coupled with some time hunting the Komodo’s famous dragons, seemed like the perfect ending to a long, enjoyable stint in Southeast Asia.